Manye Ginger Powder
Price range: ₵50.00 through ₵170.00Ground ginger for cooking, baking and tea.
Showing 17–32 of 48 results

Ground ginger for cooking, baking and tea.

Smoked goat meat. It gives soups and stews a deep smoky flavour, or grill it straight.

Grasscutter, smoked the traditional way. A real delicacy, usually destined for soups and palm wine dishes.

Raw honey, straight from the comb and unheated. Sweetens tea, porridge and everything else.

Tomato, pepper and spice blend for jollof rice. Fry it in the oil first, then add your rice.

Ground nutmeg. A little goes into almost every Ghanaian savoury dish.



The house classic. Black pepper sauce slow-cooked with dried fish, shrimp, onion and ginger. It goes with nearly everything, from rice to boiled eggs.

Our original shito in a sealed can, made for the pantry. The same slow-cooked sauce: dried fish, shrimp, onion and ginger.

Our slow-cooked shito with chunks of beef in the mix. Heartier than the original.

Red palm oil, the real thing. For stewing, frying and any dish that needs proper colour and flavour.



Roasted groundnuts ground into butter, nothing else. No sugar, no palm oil, no additives.

Premium pistachios, shelled for convenience or in the shell for those who enjoy the cracking as much as the nut.