Manye Agushi Powder 270g
₵55.00Ground melon seeds (agushi) for making agushi soup. Finely milled so it cooks smooth.
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Ground melon seeds (agushi) for making agushi soup. Finely milled so it cooks smooth.

Cayenne pepper, ground fine. Hot, and it does not pretend otherwise.

The suya spice blend: roasted groundnut, ginger and pepper. Rub on meat before grilling, or toss with hot plantain for kelewele.


A fuller blend of herbs and spices for one-pot cooking. Season, taste, adjust.

Ghanaian-style curry powder, the kind used in chicken curry and jollof.

Ground dried fish. A spoonful in the stew pot gives that deep, familiar taste.

Ground garlic, for when fresh garlic is out of reach.

Ground ginger for cooking, baking and tea.

Tomato, pepper and spice blend for jollof rice. Fry it in the oil first, then add your rice.

Ground nutmeg. A little goes into almost every Ghanaian savoury dish.




